Tuesday, April 30, 2013

lemon crumble cookies



What is May Day, anyway?

Its origin dates back thousands of years!

For me and many others, it's a celebration of Spring . . . of May flowers brought by April showers, dancing around a May Pole . . . celebrating fertile grounds, and of blooming and fruited trees.

 

I thought I would celebrate this sweet and lovely day with lemon crumble cookies for my dearest friends.

For this loveliest of Spring days . . . 
I thought I would fill mason jars with petite lemon crumble cookies, and then dress them up with twine and a burlap posy flower.

 

I hope you feel inspired to bake a batch of these bright and cheery (and delicious) cookies today!



Lemon Crumble Cookies are a cross between a danish and a cookie! You'll fall in love!  



Crumble Cookie 
1/4 cup COLD butter   
1/4 cup sugar   
1/4 cup brown sugar    
1/4 cup Lemon Supreme Cake Mix dry  
1/2 cup flour   
1 tube Pillsbury Crescent Rolls  


GLAZE
1 Tbsp. butter softened
1 tsp. vanilla
1/2 cup powdered sugar, more or less depending on desired consistency
1 Tablespoon milk, more or less depending on desired consistency
2 Tablespoon Lemon Supreme Cake Mix dry
1 Tablespoon fresh lemon juice
1 small lemon, zested

 

Preparation
Preheat oven to 400 degrees F
In a medium bowl, Cut cold butter into sugars, cake mix and flour to form crumbs.
On an ungreased cookie sheet, roll out crescent roll dough into one large sheet. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-10 minutes.
After they are cooked and cooled, cut them into desired size and shape!

To make glaze ~ Blend together all the glaze ingredients and drizzle over the cookies.




Thursday, April 25, 2013

iced berries in sweet cream


A simple and delicious dessert.


We are so blessed to live near so many Farmer's Markets, where seasonal fresh fruits and vegetables are abound. 

Beautiful. Vibrant. So sweet. 




Berries . . . blueberries, strawberries, raspberries, and blackberries are making their debut on Farmer's stands. 


They're waiting patiently to be brought home . . . and tossed in a salad, filled in a crostada, or eaten on top of warm oatmeal. 

For me, I have dreamy thoughts of iced berries and sweet cream


Besides, these pretty antique dishes were begging for an old-fashioned dessert. 

  

 . . . and iced berries & sweet cream is just that. Timeless.

It's simple and delicious

Even luxurious with its rich, sweet cream.


Since the sweet cream can be prepared ahead of time, this dessert is prefect for the busy hostess! 

iced blueberries in sweet cream
1 pint fresh blueberries 
2 egg whites, slightly beaten
1 cup plus 2 teaspoons milk or cream
2 tablespoons honey
Pinch of salt
2 teaspoons sugar
fresh mint, for garnish

Preparation
To get started, sort your blueberries, setting aside any overripe ones for immediate snacking. The key is to freeze the berries flat, using a plate or baking sheet in the freezer. 

After the berries are frozen, they can be transferred to a bag and stored for up to six months.

  

While the berries are freezing, combine the egg whites and 1 cup of the milk in a pan on the stove top and bring to just under a boil, whisking all the while. Let it simmer for around 5 minutes, then add the honey and salt. 

After simmering for another minute or two, strain the mixture into a bowl. Add the remaining milk and sugar. Pour the sauce into a pitcher or serving dish and chill; it will thicken as it chills.

Pour the cooled sweet cream over the frozen berries to serve.



bon appetit!





Monday, April 22, 2013

my "catch-all" corner make-over

We all have a nook, desk, or corner in our home that we call "ours" . . .  

that corner we're not always proud to show off!

You know, that place we throw our keys . . . let mail pile up . . . a collector of all things small and tiny and odd.



I would tidy up my catch-all shelf about once a month, and was always surprised at what I found among the mail, cards, papers, receipts, hair bows, bottles of nail polish, nails & screws, and "lost" gift cards.  


It was always a task that I dreaded, because I knew that it would take at least an hour out of my day to put every thing back where it belonged. And the worst part was always finding a place for the "new thing(s)." Sometimes it required making a new file, or squeezing it into an already cramped place/cupboard. Argh.

I probably wouldn't have contemplated a make-over for my "catch-all" shelf, BUT it's a space that's visible from almost any angle in the kitchen, dining and family living area . . . and I was often embarrassed by it when we had visitors. 

I always hoped no one would look "over there." Ugh.

And then one day I found a beautiful, small braided basket  . . . and thought it would be the perfect size for my catch-all shelf. A basket to hold all the small and tiny and odd things that were always falling off the shelf and on to the floor. 

And so it was the small basket that inspired re-creating and making anew my hopeless corner. 



My little corner and catch-all shelf hasn't always looked like this . . . peaceful . . . organized . . . pretty.

I wish I could find the BEFORE shot I took of it, so that you see the before and AFTER transformation. *I will add it to this post when I find it!



I chose to cover this small wall with a framed chalkboard because I wanted to create a backdrop for changing art. 

I love the idea of writing personal messages to my husband, loving introductions to family and friends who will be joining us for dinner, or to stay as house guests; creatively sharing menus for dinner parties; and drawing colorful pictures for my kids around the holidays, or just because.

And so a vision for my "catch-all" shelf and corner began to take shape.

I had fun designing the "prettiness" of it, but had to put quite a bit of thought into the organization part of it.  

All that stuff that was on the shelf needed a new home . . . a new way of being organized; but most importantly, I had to create a system that would work for me, and one that I could stick to.

I love baskets. They're not only beautiful, but they're a great way to store items that you don't want to look at!


I think every room in our home has at least 1, if not 2 baskets!

I also LOVE natural fibers like jute, and canvas, especially canvas bags! 



So I was quite happy when I found these small, zipper totes/clutches at Michael's.  

Their size attracted me to them, but when I read what was printed on them ~ I had to have them! 

 

   

These little totes/clutches help keep me organized now!

No 1 clutch  holds all my coupons.  I clip coupons every Sunday, and organize them in this canvas clutch; and on Monday mornings I throw it in my purse, and use it throughout the week. It's working great!

Being Yourself is the Key is my largest clutch, and IT holds all our daughters' hair bows! It's great ~ now they're not falling off my shelf and onto the floor. Problem solved.

The Le Fleur clutch holds our gift cards and receipts! It's great to have them all in one place! 

And the beautiful DAMASK print bag holds my baseball cap and magazines! It sure makes for a quick get away when I know I have a doctor appointment, or trip to the park with the kids.

And that BIG, GORGEOUS basket on the floor . . . well, it holds bags of items that need to be returned! I used to hang the bags on the hooks, but they took up alot of room ~ and were quite bulky. Now I place them in the basket.  So now when I need to make a return, I reach into the basket for the bag that I need, and then grab the clutch that holds receipts. No endless searching or frustration any more. Happiness!


The pièce de résistance of the corner is the framed chalkboard!

I'm in love! 


Instead of scowling when I see that corner, I smile, and smile, and smile. It's pretty now, and I actually like looking in that direction. 

Since there are quite a few framed chalkboard "production" photos, I thought I would share a "how to" post instead of cramming all the details into THIS post.

Stay tuned! 

~ my pretty little corner ~
 




Small clutches from Michael's 
DAMASK Canvas bag from Hobby Lobby
Baskets from Home Goods



Thanks for stopping by!











Friday, April 19, 2013

hot cocoa soufflé


We've had several house guests over the last two weeks, and I think they're  a great excuse to enjoy special desserts . . . 

and hot cocoa soufflé was my favorite.  

Served right out of the oven with a scoop of soft Snicker-doodle OR Java Ice Cream . . . it was heavenly!

Soufflé might be a fancy name, but this one was so easy to prepare . . . and if you're a baker, then I'm sure you'll have all the ingredients that you need in your pantry, which can make this dessert even more desirable to make. No special trip to the store for unique ingredients!



You can serve your hot cocoa soufflé with fresh berries, like strawberries and raspberries . . . or with ice cream. I recommend a vanilla bean, snickerdoodle, or java ice cream, as these flavors enhance chocolate. They're a match made in heaven! 

The sad thing about soufflés is that they SLOWLY deflate after being removed from the oven. 

This might have been my FASTEST photo shoot! And even with fast photography, I wasn't able to totally capture them at the peak of their beauty. 

BUT just because they deflate doesn't mean that it compromises their delicate flavor and texture. 

If you've had a sweet or savory soufflé, then you'll agree with me that each bite is like a cloud (thanks to whipped egg whites that are folded into the mixture!) 

No chewing required, just happy sighs . . .  as you savor each bite.

Bon appétit, friends!




  Ingredients
Butter, unsalted
3  Tablespoons sugar
2  Tablespoons HIGH QUALITY unsweetened Dutch-process cocoa powder
1/4  cup butter
1/2  cup sugar
1/2  cup HIGH QUALITY unsweetened Dutch-process cocoa powder
1/4  cup all-purpose flour
1  cup milk
4  egg yolks, lightly beaten
4  egg whites
2  Tablespoons sugar



Preparation
Preheat oven to 350 degrees F. Butter the sides of a 1-1/2-quart soufflé dish or oven going mixing bowl. In a small bowl, stir together the 3 tablespoons sugar and the 2 tablespoons cocoa powder. Sprinkle the inside of the buttered dish with enough of the sugar/cocoa mixture to coat bottom and sides; set dish and remaining sugar/cocoa mixture aside.

In a medium saucepan, melt 1/4 cup butter over medium heat. Stir in the 1/2 cup sugar, 1/2 cup cocoa powder, and flour. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. 

Place egg yolks in a large bowl. Gradually stir chocolate mixture into beaten egg yolks. Set aside.

In a large bowl, beat egg whites with an electric mixer on medium to high speed until soft peaks form (tips curl). Gradually add the 2 tablespoons sugar, beating until stiff peaks form (tips stand straight) and the sugar is completely dissolved. Fold 1 cup of the beaten egg whites into chocolate mixture. Fold chocolate mixture into remaining beaten egg whites. Transfer mixture to prepared dish.

Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Immediately sprinkle top of baked soufflé with remaining sugar/cocoa mixture. Serve with scoops of coffee ice cream or if desired, place scoops of ice cream in center of soufflé and serve. Makes 6 to 8 servings.









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Monday, April 15, 2013

our wood table, all grown up

My husband and I bought our coffee table shortly after we got married.

We fell in LOVE with it! It might be one of the very few pieces of furniture that we agreed on. 

I've always been a big fan of Restoration Hardware, Williams-Sonoma, and Pottery Barn. So when we saw THIS table in a Pottery Barn magazine . . . we knew we wanted it. It met his criteria for STORAGE, and mine for a clean, simple design.


 ~ RHYS Table by Pottery Barn ~



We enjoyed its beauty for a year, before our first daughter was born . . . and then we decided that we needed to sell the table, or safety-proof it. It's sharp angles and corners invited bumps and bruises. 

I did NOT want to sell it, so my husband found SAFETY FIRST FOAM PROTECTOR TABLE BUMPER GUARDS at Babies R Us. Since we found a color foam to match our couch, the foam bumper kind of disappeared.  

Three children were born in 5 years in our home, and the foam bumper served its purpose. 

We lived with them on the table for almost 6 years.  The bumpers worked so well, that we even replaced them once, at about the 2 1/2 year mark. 

When we replaced them, my husband noticed that the GUMMY adhesive wasn't coming off the table. 

NOT GOOD! Not good. 

It was an EXPENSIVE table; and refinishing is EXPENSIVE. 

Refinishing can often cost as much as , if not more than, the actual price of the table. Sigh. 

Well, I recently decided that I had had enough of the foam bumpers, so I removed them . . . only to reveal gummy adhesive stuck to the wood surface (no big surprise)  . . . under EVERY piece of the foam. Argh!!  

My sweet husband covered EVERY single angle and corner of the table in foam bumpers. Looking back, it might have been over-kill. 

                                              

Because of the sheer cost . . . refinishing the table was not an option

So I researched methods of removing adhesive from wood . . .  and found several. YAY! But that didn't mean that they were going to work. 

One method involves using a CITRUS based furniture oil to remove adhesive . . . and that's the one I chose to try on our table. 

I cautiously proceeded with this method, but wished with my whole heart that I personally knew someone who had tried this method before with success

My biggest concern was damaging the table further. Sigh. 

So it is with confidence that I share THIS safe & successful method with you! 

After hours and hours and hours of soaking, massaging, and scraping . . . the adhesive gently came off the wood. Happiness reigns. 

Here are the tools I used . . .


~ Citrus based oil and plenty of old, clean rags! ~

~ a PLASTIC razor blade! ~
You can buy them at Home Depot.
They're an amazing tool and safe to use on wood!

CITRUS oil method . . . 

1. Gently pull foam bumper away from the wood surface, and using the side of the PLASTIC blade, slowly scrape the adhesive away from the wood. Discard.

Don't fret if you have lingering adhesive.

2. Soak a section of a clean rag with the CITRUS oil, and moisten the remaining adhesive. Wait several minutes, and let it soak in. 

3. After several minutes, use the side of the razor blade to remove more of the adhesive. Discard.

4. Repeat.

5. For the stubborn adhesive, generously soak another piece of a clean rag . . . and gently rub the adhesive in a circular motion. This may take several minutes, so turn on a tv show to watch, or listen to some good music (smile!). Use the side of the PLASTIC blade to remove more adhesive, if needed. Discard.

With a lot of elbow grease and CITRUS oil . . . the stubborn adhesive on your table will come off! Woohoo! 


 

 

I have to tell you . . . it feels so nice to have a grown up coffee table again!!


Hindsight is 20/20. 

I don't know if I would recommend applying adhesive foam bumpers to an expensive wood table! 

There are so many safety bumpers on the market now, that won't damage your furniture and still keep your children safe. 

My advice . . . Look around and do your research (remember to read the REVIEWS!!) before applying adhesive foam  bumpers to your expensive furniture. 

  
   




















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