berries and ice cream pie

I've been so excited to share this simple and delicious pie with you!

It's so easy to make . . . and looks quite impressive! I love these kind of desserts!

There's a little story behind this pie . . .
Has your husband ever accepted a dinner invitation with friends, and forget to tell you about it until the day before, or the day of?

Well, this dessert was inspired by the above.

You see, my husband accepted a dinner invitation, and didn't tell me about it until the night before . . . and then he told me that we needed to bring dessert.  

I typically like time to plan a dessert, but I didn't have time to do that . . . AND we were in the midst of a heat wave. Ugh.

No one likes to bake in the heat, so I had thoughts of bringing the makings for Black Cherry ice cream sodas or Root Beer floats (both are favorites of my husband's!)  . . . and then I remembered how easy it is to make ice cream pies.

If you follow me, then maybe you remember the polka dot ice cream pie I made for our youngest daughter's 2nd birthday? They're so fun and easy to make!

Because I was short on time, I thought I would make an even easier ice cream pie  . . . so I made a home-made vanilla wafer pie crust, filled it with fresh whipped cream, topped it with scoops of rich & creamy ice cream, and then scattered fresh berries on top. So fast. So easy. So good!

I love this pie's ice cream possibilities!

I chose to keep it simple with a boysenberry cheesecake and rich vanilla bean ice cream, but you could also choose a blueberry, strawberry, and vanilla bean ice cream for a red, white, and blue pie . . . which would be a fun and festive dessert for the 4th of July!

berries & ice cream pie

.     .     .     .     .     .     .

1 1/2 cups vanilla wafer crumbs (or graham crackers crumbs)

1/4 cup sugar

1/8 teaspoon salt

1/3 cup butter, melted

2 cups fresh whipped cream, plus 4 Tablespoons Confectioners' sugar

1 pint vanilla bean ice cream

1 pint boysenberry cheesecake ice cream

1/2 cup raspberries

1/2 cup blackberries

1/2 cup blueberries

blueberry syrup, recipe here

                                                                 .     .     .     .     .     .     .

Preheat oven to 350 degrees F.

Coat a 9-inch pie plate with nonstick cooking spray.

In a medium bowl, combine vanilla wafer crumbs, sugar, and salt. Add melted butter; toss with a fork until moistened. Press crumb mixture into bottom and up sides of prepared pie plate. Bake for 10 minutes; let cool completely on a wire rack. Your home will smell heavenly!!

Add whipping cream and confectioners' sugar to a mixer. Whisk just until the cream reaches stiff peaks.

Spread whipped cream onto cooled wafer pie crust. Freeze for 30 minutes.

Quickly scoop ice cream into crust; cover and freeze until firm.

When ready to serve, remove pie from freezer. Uncover and let stand for 5 minutes. Top with berries, and enjoy!

Serve blueberry syrup alongside the pie for extra yumminess!


Pictorial . . .

 

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