dutch baby . . . an oven-baked pancake

Dutch baby . . . an oven-baked pancake!

Have you ever had one?

They're quite impressive with their sides that inflate into billowing PILLOWS while baking in the oven . . . and then slowly deflate after taking it out, its tender (bread pudding like) texture, and simple flavor.

GORGEOUS!

Ina Garten prepared a very similar oven-baked pancake, which she called Tri-berry Oven Pancakes, in one of her episodes called "Cooking with Friends" that originally aired in 2012.

She made four individual ones in small gratin dishes, and then topped them with strawberries, blackberries and blueberries. I loved the idea of making them when I saw the show, but I never got around to making them myself.

And then my sister-in-law made "Dutch Babies" for us during our Winter break a few weeks ago, and I loved them!

They're incredibly easy to prepare. Ridiculously easy, in fact. And their tender flavor makes them a perfect canvas for fresh fruit, powder sugar, and maple syrup . . . or savory sides, like herbed scrambled eggs and grilled sausage and onions.

Although I recommend baking your Dutch Baby in a cast iron skillet, you can also bake it in an 8- or 9-inch glass dish. 

I've baked them in both, and prefer a cast iron skillet, as its PUFFS are more dramatic, yields a better crust, and it cooks faster, too. 

I'm planning on baking several of them for our youngest daughter's 4th birthday BRUNCH next month. I can't wait to share this baked treasure with our family and friends!

  

dutch baby

oven-baked pancakes

.     .     .     .     .     .

3 large eggs

¾ cup whole milk

¾ cup all-purpose flour

1 teaspoon pure vanilla extract

1 teaspoon orange zest (optional)

 ¼ cup butter, salted

.     .     .     .     .     .

Preparation

Preheat oven to 425°.

Whisk eggs, milk, flour, and vanilla in a medium bowl until smooth.

Melt butter in a 10” skillet, preferably cast iron, in the oven.

Carefully pour pancake mixture over melted butter. Return pan to oven. 

Bake until pancake is puffed and golden brown around the edges and center is set but still custardy, 12–15 minutes.

Slice and serve with powdered sugar, maple syrup, and/or fresh fruit . . . or a savory side dish. Enjoy!

**If baking in a glass dish, add 3-5 minutes to baking time.

another oven-baked pancake recipe

mini puff oven pancakes

LET'S STAY in touch!

Simply Suzannes at Home

on Facebook

Sharing with . . . .

Stephanie Lynn, It's Overflowing, Twelve O Eight, Carrie This Home, Baking in Pajamas, Huckleberry Love, Dwellings, Smart Party Planning,  The Dedicated House, Mod Vintage Life, Lori's Culinary Creations, Home Stories, StoneGable, An Extraordinary Day, I'm Not a Trophy Wife, Between Naps on the Front Porch, Rustic Refined,  Tumbleweed Contessa, A Stroll Thru Life,, Life With Garnish. Elizabeth & Co,  My Uncommon Slice of Suburbia, Savvy Southern Style, The Recipe Critic, Janine Huldie, Carolyn's Homework,  Fluster Buster   Designs by Miss Mandee,  Craftie Allie,  Wednesday morning The Blissful Bee,  The Newlywed Pilgrimage,  Chic California, Lamberts Lately, Live Laugh Rowe, Sweet Bella Roos, The Charm of Home, From My Front Porch to ours, Delightsome Life., Posed Perfection, Katherine's Corner, Nancherrow, The Freshman Cook,  Jann Olson, Home  Maid Simple, Anderson + Grant,  Rooted in Thyme, Everyday Enchanted Home, Pure Grace Farms A Dish of Daily Life, Bacon Time, Sunflower Supper Club, Tater Tots and Jello,  Cooking with Curls, Made from Pinterest, Simply Gloria