. . . Add a little creamy mascarpone and fresh berries and you have a one sublimely simple yet decadent recipe!
You really don’t need measurements for this recipe. An (8-ounce) tub of mascarpone cheese and 2 pints of berries should make about a dozen toasts.
A (1 pound) loaf of fresh, sliced Italian bread
Butter for toasting
1 jar Nutella
1 (8-ounce tub) mascarpone cheese
2 pints fresh berries, such as raspberries, blueberries, or strawberries
Lightly butter bread and toast until golden.
Smear on a layer of Nutella, then top with a Layer of mascarpone.
Arrange fresh berries on top.
Serve immediately. Await praise.