Wednesday, May 9, 2012

nutella toast

Nutella is a little piece of heaven on earth!  

. . . Add a little creamy mascarpone and fresh berries and you have a one sublimely simple yet decadent recipe!  

So easy to prepare . . .  

You really don’t need measurements for this recipe. An (8-ounce) tub of mascarpone cheese and 2 pints of berries should make about a dozen toasts.

A (1 pound) loaf of fresh, sliced Italian bread
Butter for toasting
1 jar Nutella
1 (8-ounce tub) mascarpone cheese
2 pints fresh berries, such as raspberries, blueberries, or strawberries

Lightly butter bread and toast until golden. 
Smear on a layer of Nutella, then top with a Layer of mascarpone. 
Arrange fresh berries on top. 

Serve immediately. Await praise.

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