Wednesday, June 4, 2014

blueberry buckle coffee cake



I found this beautiful magazine over the weekend, and fell in love with its stunning photos, garden inspirations, and recipes.

There was an entire section dedicated to blueberries! Look at this stunning Fruit Omelet and Blueberry Chutney. Aren't they gorgeous!?







I like making Sunday dinners special, and that typically includes adding a dessert to our menu.

So when I saw the magazine's photo and recipe for Blueberry Buckle Coffee Cake, I had to make it . . . and I'm so glad that I did, because it was so good!





What makes this Buckle over-the-top delicious is its streusel topping. Isn't that what makes a traditional coffee cake so darn good anyway . . . the deep crumble top?!

Well, add a moist, tender crumb cake filled with blueberries under a lightly sweetened crumb topping . . . and you have a delicious Spring and Summer dessert.




blueberry buckle coffee cake
.     .     .     .     .     .
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 egg, slightly beaten
1/2 cup buttermilk or sour milk
1 teaspoon vanilla
1 1/2 cup blueberries
powder sugar


streusel topping
.     .     . 
1/2 cup all-purpose flour
4 Tablespoons granulated sugar
4 Tablespoons butter


 


Preparation

Preheat oven to 350 degrees F.
Butter a 9-inch spring form pan. Line the bottom with parchment paper; butter the parchment paper.
Flour the paper and set aside.

*If you're lucky enough to have an iron skillet, then prepare the bottom and sides of the pan with 2 Tablespoons melted butter. Set aside.

In a large mixing bowl stir together the 1 1/2 cups flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
Using a pastry blender, cut in the 1/2 cup butter until the mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients.
In a small mixing bowl combine egg, buttermilk, and vanilla.
Add all at once to dry ingredients. Stir until just combined.

Spread batter in prepared pan. Top with blueberries.

In a small mixing bowl stir together 1/2 cup flour and 4 Tablespoons granulated sugar.
Cut in the 4 Tablespoons butter until mixture resembles coarse crumbs.
Sprinkle over blueberries.

Bake for about 50 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool in pan on a wire rack for 30 minutes. 
Remove spring form ring and sprinkle with powder sugar.
Serve warm and enjoy!
Serves 8 to 10







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28 comments:

  1. Blueberry buckle coffee cake really looking beautiful and delicious. Thanks for sharing the ingredients and really love to make this cake in my home.

    Regard
    Finn Felton
    Kopi Luwak.

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  2. My mom used to make Blueberry Buckle when we were growing up. I loved the topping the best, too! Yours looks delicious! :)

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  3. Do you have a calorie count?

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  4. I haven't seen this magazine before, may be because I haven't been paying attention. I can eat this blueberry buckle coffee cake for breakfast, it looks delicious:)

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  5. Looks perfect for summer! I need to get a copy of that magazine! :) Pinned!

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  6. This recipe looks absolutely delicious! I love blueberries and used like this makes a great dessert. Thanks for sharing!

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  7. Oh yes, I can absolutely understand why you wanted to make it. Blueberries are delicious and definitely need to be used more in cooking!!

    Thanks for sharing at Marvelous Monday Link Party on Smart Party Planning :-)

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  8. This looks delicious. Yum!! I look forward to seeing you at My Dream Canvas :)

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  9. Never had a buckle before but have seen so many recipes online. THIS one I'll have to try this weekend. Pinned and shared! xoxo

    P.S. Found you through Home & Garden Thursday :)

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  10. It's that blueberry time of year...thank you for the recipe. Pinned!

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  11. This looks divine! My boys and I are making one desert a week from scratch this summer. I will have to see what they think about this. Thanx for linking up to THT!

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  12. Ooooh, that magazine sounds like heaven. I'll have to keep my eye out for it. And coffee cake in any way, shape, or form is right up my alley. This sounds delicious.

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  13. Your delicious pie was one of our top clicked links at our linky party and will be featured next Monday at Marvelous Monday link party :-)

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  14. Oh how delightful! This just makes me want to log off and go bake right now! Have a lovely weekend.

    Stopping by from the Weekend Potluck.

    Toodles,
    Tammy<3

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  15. That is the kind of magazine I need. The blueberry crumble looks delicious. Thank you for sharing on Foodie Friday

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  16. Oh yes please! I love blueberries!

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  17. I love coffee cakes especially buckles, this one looks very hard to resist. This has been featured as the most viewed link on Sweet and Savoury Sunday! Stop by, grab a button and link up with us again :) Have a great weekend Suzanne! Laura@Baking in Pyjamas

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  18. You are such a wonderful cook Suzanne! Another delicious looking recipe. YUM, YUM! Thanks for sharing with SYC.
    hugs,
    Jann

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  19. This looks ever so beautiful, and a very good distraction from what I should be doing right now!

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  20. Oh yummy and wish I had a slice right now! Beautiful pictures and site. Thanks for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow

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  21. Delicious! Thanx for another yummy recipe!

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  22. Sweet coffee cake plus fresh blueberries? That sounds fabulous! Thanks so much for the recipe and for sharing with us at Show-Licious Craft & Recipe Party!
    ~ Ashley

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  23. This sounds good, and I have a gallon of blueberries coming tomorrow From the Farm blog hop.

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  24. I would love if you gave the baking directions using a cast iron skillet (like you have pictured!) Thanks.

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    1. Done!
      Thanks so much for coming by. I always appreciate comments!
      Have a great weekend,
      Suzanne

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  25. Looks absolutely delicious! I can't get enough berries this summer!

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  26. Blueberry buckle is one of my absolute favorite types of coffee cake! And you do such a marvelous job of making it looked amazing! So, so good! Hope that you are doing great!
    Cathy

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  27. Love buckles, they are one of my favourite snacking cakes. This has been the most viewed recipe on Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week! Have a great weekend!

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