I received a few emails after sharing this post, asking me about the magazine in the photo above.
Since I'm a big fan of edible magazine, I thought I would share a few of the photos in this particular issue, as well as a little more information about this breath-taking magazine.
Edible is published four times a year . . . Summer, Fall, Winter, and Spring . . . and celebrates the local, sustainable food sources of areas from all over the United States.
I picked up this issue while on my Annual FALL trip to Solvang, California, with my mom and sister last year.
I spotted it's beautiful and festive cover while visiting one of my favorite spots on our trip . . . Avila Valley Barn. ((You must stop by and see their website!)
~ Take a peak at this GREAT article on the history of APPLE CIDER ~
Every season edible serves up a combination of profiles, features, and recipes that illuminate the people who work so hard to bring this bounty to our tables.
Intertwined throughout the magazine they include food as art through stunning photography and illustrations.
It's a feast for the eyes, the intellect, and the palate.
~ The magazine is published with a matte finish ~
~ I love this simple Fall table-setting! ~
You can find a lengthy list of edible communities here and here. Who knows, you might find your region/city in an edible issue!
here are just a FEW issues . . .
LET'S STAY in touch!