Wednesday, October 19, 2011

ghoulada punch

Surprise your guests with this ghoulish delight!
If you’d like too make this drink extra spooktacular, add dry ice, and serve in bubble glass goblets, or even black goblets.  Your guests will surely feel frightfully special!

1 (46-ounces) pineapple juice, chilled
2 cans cream of coconut, (12 ounces each)
8 cups ice
Dry ice (optional)
8 cups Fresca, or other citrus-flavored soda, chilled   

Working in batches in a blender, puree pineapple juice, cream of coconut, and ice. Pour into a punch bowl. Add Fresca and stir to combine. Serve chilled.

Makes 5 1/2 quarts

Bon Appetit!

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