. . . Add a little creamy mascarpone and fresh berries and you have a one sublimely simple yet decadent recipe!
You really don’t need measurements for this recipe. An (8-ounce) tub of mascarpone cheese and 2 pints of berries should make about a dozen toasts.
A (1
pound) loaf of fresh, sliced Italian bread
Butter
for toasting
1 jar
Nutella
1
(8-ounce tub) mascarpone cheese
2 pints
fresh berries, such as raspberries, blueberries, or strawberries
Lightly butter bread and toast until golden.
Smear
on a layer of Nutella, then top with a Layer of mascarpone.
Arrange fresh
berries on top.
Serve immediately. Await praise.
No comments:
Post a Comment