peach simple syrup

These sweet Summer peaches inspired another simple syrup in my kitchen . . .
                                     

I've become quite a fan of simple syrups. Like here and here.

They're so easy to prepare, and can add a special touch to drinks and desserts.

Peach simple syrup smells like the sweetest of sun-kissed Summer peaches . . . and tastes just like the sweet nectar of a ripe peach.

~ The stunning hues of a peach give this simple syrup its peach color! ~

Beautiful, isn't it!?!

You can use peach simple syrup for so many things . . . 

drizzle it over warm pound cake, right out of the oven 

add it to tea, lemonade, and lemon-lime sodas . . . just to name a few 

brush it atop cupcakes to keep them moist

drizzle it over a fresh Summer fruit salad
freeze it in ice cube trays to drop in drinks, or to enjoy for later

 . . . and the list goes on and on.

Peach Simple Syrup

1/2 cup sugar

1/2 cup water

2 peaches, pitted and sliced (skin on)

 In a small saucepan over medium-high heat, stir together the water, sugar and peaches. 

Bring to a boil. Reduce heat and stir until sugar is completely dissolved. 

Remove from heat and let cool completely.

When the syrup is cooled, line a strainer with a paper towel 

(this will help catch all the peach fuzz and small bits) 

and strain the syrup into a storage container. Refrigerate until needed.

This recipe only makes a small amount, so I’d recommend doubling it if you want to use it for multiple things. It never hurts to have too much, and it will keep in the refrigerator for a couple of weeks at least!

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