Tuesday, August 6, 2013

peach simple syrup


These sweet Summer peaches inspired another simple syrup in my kitchen . . .
                                     


I've become quite a fan of simple syrups. Like here and here.

They're so easy to prepare, and can add a special touch to drinks and desserts.



Peach simple syrup smells like the sweetest of sun-kissed Summer peaches . . . and tastes just like the sweet nectar of a ripe peach.

~ The stunning hues of a peach give this simple syrup its peach color! ~
Beautiful, isn't it!?!


You can use peach simple syrup for so many things . . . 

drizzle it over warm pound cake, right out of the oven 
add it to tea, lemonade, and lemon-lime sodas . . . just to name a few 
brush it atop cupcakes to keep them moist
drizzle it over a fresh Summer fruit salad
freeze it in ice cube trays to drop in drinks, or to enjoy for later
 . . . and the list goes on and on.




Peach Simple Syrup
1/2 cup sugar
1/2 cup water
2 peaches, pitted and sliced (skin on)

 In a small saucepan over medium-high heat, stir together the water, sugar and peaches. 
Bring to a boil. Reduce heat and stir until sugar is completely dissolved. 
Remove from heat and let cool completely.

When the syrup is cooled, line a strainer with a paper towel 
(this will help catch all the peach fuzz and small bits) 
and strain the syrup into a storage container. Refrigerate until needed.


This recipe only makes a small amount, so I’d recommend doubling it if you want to use it for multiple things. It never hurts to have too much, and it will keep in the refrigerator for a couple of weeks at least!














21 comments:

  1. Thank you for stopping by to visit me at mysewwhatblog.blogspot.com. Had to drop by to visit you as well. This peach syrup is a timely post for me as I will soon have an abundance of peaches and am always looking for ways to use them up quickly.
    This looks yummy!
    Linda

    ReplyDelete
    Replies
    1. Thanks, Linda!
      You can also freeze the peach simple syrup in ice cube trays and use them at a later date!
      Have a beautiful week,
      Suzanne

      Delete
  2. Hi Suzanne,

    You know, I just had to come and call after you visited my site, The Whittier Housewife. So many monumental things have humble beginnings, and I just love how you are making a legacy for your children to cherish, and for future generations, bravo! I savor anything peach flavored - and this peach simple syrup looks wonderful. Thanks for the inspiration - Heather Z.

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  3. This looks so yummy, Suzanne. thanks for sharing...Christine

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  4. I absolutely love Peach tea, love it! So, I'm super happy to run across your post so that I will know the recipe now for the Peach syrup to use in it. Thanks for sharing. Visiting you from WOW

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    Replies
    1. Hi Jana!
      So happy you stopped by!
      I'm a huge fan of peach tea too!
      Have a great week,
      Suzanne

      Delete
  5. Suzanne, all of your peach recipes this week are just 'peachy'! Yes, I know; corny. Just couldn't resist

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  6. Mmmm this would help make some killer peach lemonade :) Pinned it!

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  7. I love peaches and I love simple syrup! I've never tried combining the two, but after reading all of your ideas for how to peach simple syrup, I can't wait to make some! Thanks for the inspiration. :)

    ReplyDelete
    Replies
    1. Hi Samantha!

      So happy you stopped by!
      I visited your site last night to see more photos of your son's pool birthday party. So sweet!
      I'm a big fan of peaches and peach simple syrup, and after you see how easy it is to make and save (in ice cube form) ~ you'll be a big fan too!
      Have a great week,
      Suzanne

      Delete
  8. I have been trying out a variety of simple syrups lately - have not tried a peach one yet though. I pinned this so I will remember to give it a try. Thanks for sharing.

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    Replies
    1. Hi Kimberlee,

      Thanks for coming by!
      Peach (and mint) syrup are my favorites.
      I can't wait for you to try this one.
      Have a beautiful weekend,
      Suzanne

      Delete
  9. Yum! Peaches are so good right now! Thanks for stopping by DIY Vintage Chic’s Friday’s Five Features and Fun Festivities. Don’t forget to stop back by this Friday!

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    Replies
    1. Thanks, Becca!
      Have a beautiful weekend,
      Suzanne

      Delete
  10. This looks soooooo good and peaches are showing up all over our farmer's markets. I might just have to try this after I hit the market this week. I wonder how it would taste on pancakes ;)

    I would love it if you linked up with us this week!
    http://www.sowderingabout.com/2013/08/on-display-monday-15.html

    ReplyDelete
    Replies
    1. Hi Randi!

      Thanks so much for coming by!
      My husband pondered the same thing about drizzling it atop pancakes or waffles. Sure sounds delicious!
      Thank you for the invitation to join On Display Mondays!
      Have a beautiful weekend,
      Suzanne

      Delete
  11. Oh! I need to make this! Yummy!
    Robin

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  12. If I use less sugar, and more water, will more peach flavor come through?

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  13. Hello! This looks delicious but peaches are not in season right now. Do you think I could use frozen peaches?

    ReplyDelete
    Replies
    1. Absolutely!
      Here's a great website to help you convert fresh to frozen:
      http://www.pickyourown.org/peachpickingtips.htm
      If you like a stronger peach flavor, then add more peaches :0) It's pretty versatile.
      Thanks for coming by!
      Suzanne

      Delete

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