Wednesday, April 2, 2014

roasted carrots . . . from farm stand to table, part 2




I shared photos of these beautiful long, slender carrots in yesterday's post, along with a few other Farmer's Market finds.

I wish I knew the proper name for them, because they're so vibrant and sweet, especially after they've been roasted in the oven. I like to leave a few inches of the carrot top on them, as it gives them an elegant look.  I serve roasted carrots throughout the year, but think that they're extra special this time of year.




Ingredients
12 carrots
3 Tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoons freshly ground black pepper
2 tablespoons fresh parsley, chopped


Preparation
Preheat the oven to 400 degrees F.

Wash the carrots. Using a peeler, remove outer layer of carrot. Chop the green tops approximately two inches from top of carrot. If the carrots are thick, pierce the thick part with a sharp knife. This will allow the carrot to cook evenly. 

Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with chopped fresh parsley, season to taste, and serve. Enjoy!
Serves 4 to 6.










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Sharing with . . . .

Suburbs Mama, The TablescaperStephanie Lynn, Twelve O Eight, Carrie This Home, Cooking for the Seven Dwarves, Huckleberry Love, Dwellings, The Dedicated HouseMod Vintage LifeCedar Hill FarmhouseStoneGableBetween Naps on the Front PorchTumbleweed ContessaA Stroll Thru Life, The Comforts of HomeElizabeth & Co,  My Uncommon Slice of Suburbia, Savvy Southern StyleCity Farm HouseChef in Training, The Recipe CriticOur Home Away From HomeFinding FabulousThe Style SistersThe Comforts of Home, Fluster Buster,Kitchen Meets Girl, Lady Behind the Curtain Wednesday morning The Blissful Bee The Newlywed PilgrimageNo Minimalist HereLamberts LatelyLive Laugh RoweThe Charm of Home, From My Front Porch to YoursSimply Dream and Create Delightsome Life. Katherine's CornerNancherrow Jennifer RizzoJann OlsonHome Maid Simple, 504 Main52 MantelsLiving Better Together Common GroundThe Cottage MarketBacon Time, Sunflower Supper ClubChic California, Tater Tots and Jello Cooking with CurlsMade from PinterestSimply GloriaSewlicious Home Decor





16 comments:

  1. Yum! I love roasted carrots. This looks delicious.

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    Replies
    1. Hi Shailynn, Thanks so much for coming by!
      I love anything roasted :0)
      Have a great weekend,
      Suzanne

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  2. Your roasted carrots would look so elegant on an Easter dinner! Thanks so much for sharing on our Show-Licious Craft & Recipe Party! Please join us again next week!

    ~ Ashley

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  3. These days I'm loving any roasted vegetable and wonder why we didn't start preparing them that way long ago.

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  4. oh these look so super yummy! I love the idea of leaving some green on, definitely looks classy and yet fun!

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  5. What a delicious way to get more veggies in my diet! These look awesome! Just pinned it to my veggie board. Maybe now I'll eat a little healthier!

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  6. Hello, These look so pretty and healthy! I love carrots and I was just looking for a simple yet elegant way to prepare carrots, and Taaada! Just pinned this one!
    Beautiful blog....
    Blessings, Roxy

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  7. So delicious and simple. And perfect for a pretty Easter table! Thanks for sharing at Fridays Unfolded! Pinned!

    Alison
    Nancherrow

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  8. These look so good and perfect for an Easter dinner! Pinned!
    Cathy
    www.threekidsandafish.com

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  9. I roast carrots the same exact way and they are delicious! (Although yours look way prettier!)

    Angela @ Number Fifty-Three

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  10. LOVE! I featured you on my blog for my Best of the Internet series! Head over and check it out! http://mommylikewhoa.com/2014/04/best-internet-volume-6/

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  11. These look delicious! I do appreciate you sharing with Home and Garden Thursday,
    Kathy

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  12. Wow that does look really elegant, and I love that fork! I love how something so simple as leaving the green tops on can really jazz up a dish. Thanks for sharing with us on Snickerdoodle Sunday.

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  13. What a great way to cook carrots. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!

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