Showing posts with label brunch refreshments. Show all posts
Showing posts with label brunch refreshments. Show all posts

Monday, March 12, 2012

sunshine and pinwheels birthday

  
We celebrated our youngest daughter's first birthday with a lot of love, sunshine . . . and whimsy pinwheels.  
  

  
I had so much fun dreaming up the details of her party! When I think of Lauren Jane ~ who I call Sunshine ~ I think of sunshine, rays of light, happiness & joy.  And so grew the ideas for the details for her special day. 
  
Bright & vibrant, as well as butter-cream soft yellows . . . with hints of lavender here and there . . . set the tone. 





Lots of spring flowers . . . vibrant ranunculus and daffodils!




~ the most asked about flower at the party ~



It's hard not to smile when you see pinwheels!



~ diy pinwheels! ~




The tables were covered in white linens, butter-cream yellow table covers, and hand-made burlap runners stitched with ribbon. Hand-made milk glass jars held bunches of fresh Italian flat-leaf parsley, daffodils, and whimsy pinwheels. 




A welcoming invitation . . . 
goblets garnished with fresh strawberries, Parisian glass bottles filled with orange & grape juice, and scalloped bowls held petite powder donuts and hand-dipped marshmallows.



Although this beautiful china is very old . . . and although I've had it for many years ~ I've waited for just the right occasion to use them. And Lauren Jane's 1st birthday was that special occasion! Nestled in my favorite basket, along with linen napkins and silver ~ our brunch-ware waited patiently for our guests to plate their food.




Our brunch menu . . . 

with red, orange & yellow peppers
~
with sweet and spicy Italian sausage
~
with lemon curd & blackberry jam
~
Greek Vanilla Yogurt
with Vanilla Almond granola
~
Fresh Berries
drizzled with honey 
~ ~
. . . and for the little ones . . . 
Golden Grahams 
with ice cold milk









A few old-fashioned desserts . . . 
I served home-made desserts that were old-fashioned, but with a twist . . .

with lemon mascarpone filling
& sprinkled with powder sugar
~
lemon shortbread cookies 
rolled in yellow sanding sugar
& placed in white-eyelet cups
~
~
hand-dipped marshmallows
with white non-perils






Lauren Jane's 1st birthday wouldn't be complete without cupcakes ~ and a birthday cake ~  made by Auntie Alex!
  
She made a beautiful cupcake mural featuring a flower garden, butterflies, and a birthday banner.  The lemon cupcakes were lightly frosted with Swiss meringue butter-cream, and then a fondant disc was smoothed over the top. Alex layered and hand-cut fondant to create the lovely picture . . . 






And finally . . . 
           Lauren Jane's birthday cake!

Alex made an adorable sun, complete with rays of sunshine and a cute face! It, too, was a lemon cake ~ but with Rose Water Swiss meringue butter-cream filling and frosting. The face was made out of chocolate!






. . . and she loved every bite!




Amidst the food & dessert, little ones enjoyed bubbles, water guns, flying windmills & sidewalk chalk!





It was a wonderful afternoon
 filled with family, laughter, smiles, happiness . . . 
and the sweet love of our youngest daughter, Lauren Jane.

Happy 1st Birthday, sunshine! 



I love you,
mommy


   



Monday, June 27, 2011

sparkling sweet cherry lemonade


I recently hosted a small afternoon gathering of a few friends and wanted to serve a unique and sweet beverage . . . and Sparking Sweet Cherry Lemonade made the menu!

Easy to prepare, bright in color, sweet to the taste . . . . Sparkling Sweet Cherry Lemonade would make a great addition to any gathering, whether simple or extravagant.  

bridal shower
baby shower
picnic
birthday 
brunch 


Ingredients 
1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawe
1 cup freshly squeezed lemon juice
1 cup sugar
5 cups chilled seltzer water, plus more to taste
Garnish options: Fresh sour cherries or maraschino cherries with stem and/or fresh mint


Directions
Add the cherries, lemon juice, and sugar to a blender and puree. 
Pour the mixture into a large pitcher. 
Add the seltzer and stir gently. 
Pour into glasses filled with ice and top with additional seltzer, if desired.
Garnish, as desired.
Servings: 2 quarts

 ~ blueberry skewers ~




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