February is birthday month in our home!
We celebrate 3 of our 4 children's birthdays through the month, and then late March ends the birthday marathon with our youngest son's special day. I already have special plans for each of their birthdays.
Our oldest son, Nick, is turning 20 next week! Whoa!
He is an amazing young man, truly. And I want to show him how much we love and appreciate him with a birthday brunch this year . . . surrounded by his closest friends and family, love & happy wishes, his favorite breakfast foods, and his favorite cake of all time . . . Tiramisu.
Here's a peak at what I have planned . . .
our menu
. . . . .
roasted sausages
Sawmill gravy
home-made Southern biscuits
fresh crumb donuts
fresh strawberries
a grapefruit bar
Tiramisu Cake
