I love Shirley Temples!
This is my version of a Summer one!
Instead of adding cherry grenadine to a lemon lime soda base, I add Torani's Strawberry Syrup.
To make my Strawberry Summer Temple's extra special, I freeze the strawberry syrup in pretty ice cube molds, like these ones I found at IKEA.
Add a few fresh berries and lemon slices, and you have a beautiful &
refreshing Summer drink!
Here's how . . .
Step 1. Fill ice cube tray with Strawberry Syrup. Place in freezer for 3 hours.
Step 2. Remove from ice cube tray and place on bed of ice cubes for serving.
Step 3. Add Strawberry flavored ice cubes to clear soda. I recommend 1 strawberry ice
cube per 8 ounces of soda.
Step 4. Garnish glasses with fresh strawberries and lemon slices. Add festive paper
straws . . . and
The stars are so pretty as they melt into the clear lemon-lime soda, turning your Strawberry Summer Temple PINK!
Happy Summer entertaining, friends!