Showing posts with label home-made gift. Show all posts
Showing posts with label home-made gift. Show all posts

Wednesday, May 13, 2015

orange tarragon syrup . . . a Summer simple syrup



Our little ones gave their teachers Orange Tarragon Syrup last week during Teacher Appreciation Week.

I wanted our kids to give gifts that they could help make . . . and that (I hoped) their teachers would enjoy.






I'm a big fan of infused & flavored simple syrups! Their possibilities are endless . . . and is the best way to sweeten and flavor a beverage.

Since we're fast approaching Summer, I thought we would make a citrus flavored simple syrup . . . and Orange Tarragon is a unique and fun Summer flavor.

Isn't the color stunning!?!




A few of my favorite simple syrups are Vanilla Bean (all year), Gingerbread (in the Winter), and Orange Tarragon, Mint, Blackberry, and Lemon (in the Spring and Summer).

And here are a few amazing lemonades that I love making with flavored syrups . . .


Simple syrups are made the same way, by boiling down water and sugar, and then adding whatever herbs or fruits you choose into a sweet syrup that can liven up any beverage; and is also wonderful spooned over shaved ice, fresh fruit  - and even ice cream.

Summer is fast approaching . . .  and simple syrups are such a  fun way to add an extra special twist to your drinks and dessert menu. 






orange tarragon syrup
.     .     .     .     .     .     .
2 cups sugar
1 cup water
4 - 5 oranges, juiced
bunch of fresh tarragon
.     .     .     .     .     .     .
Bring 2 cups sugar, 1 cup fresh orange juice, 1 cup cold water, and 1/2 cup loosely packed fresh tarragon leaves to a boil in a medium sauce pan over medium-high heat, stirring just until sugar dissolves.
Boil 2 minutes. Do not stir.
Remove from heat.
Press through a wire mesh strainer into a bowl, using the back of a spoon to squeeze out liquid; discard solids.
Cool completely, about 30 minutes.
Transfer to a jar; cover and refrigerate up to 3 months.
Makes 2 1/2 cups.




gifting simply syrup
.     .     .     .     .     .
Pour the syrup into a glass bottle.
Wrap the bottles with a fabric napkin or cloth, and then tie the top with twine and a tag.
Add a bottle of sparkling water to the gift set, along with fresh fruit for garnish. 
In this case, I added a bottle of Orange Sparkling Water and an orange.`






a few more home-made gift ideas . . . 






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Tuesday, May 12, 2015

vanilla sugar



Vanilla sugar is part of a home-made gift series that I'm sharing this week on the blog.

We celebrated our children's amazing teachers last week during Teacher Appreciate Week.

The PTA organized the week so that the Teachers would be treated to something special every day . . . breakfast on Monday, special days dedicated to bringing flowers and candles, and then lunch on Friday.

I wanted my little ones to bring home-made gifts. There's something extra special about the thought that goes into making something for someone. We made vanilla sugar, ROSE Vanilla Bean sugar cookies, and Orange Tarragon Syrup for our Teachers.

I hope that all the teachers felt spoiled, as I appreciate their hard work and dedication so much. My kids have amazing teachers . . . and I am so grateful to them for providing such a supportive and caring environment for which to learn.




There's something special about going the extra mile and adding fresh vanilla to your recipes, especially when vanilla is your primary flavor.

I started making my own vanilla sugar a few years ago. You can imagine my excitement when I learned how easy it was to make my very own.  See directions below.

I couldn't imagine not having vanilla extract or vanilla sugar, as I add them to almost everything I bake, including lemon and chocolate desserts

Its warm flavor is a perfect pairing in many baked products. I've even noticed that it's a great addition to beverages like hot cocoa, lemonade (yes, lemonade!), coffee, and even tea.





Vanilla sugar is a deliciously simple gift that keeps giving!

Since most people aren't aware of its many possibilities, be sure and include a few of its uses on a tag, or in a note card. Oh! And be sure and attach a copy of this recipe for Vanilla Bean Cream Scones

Go ahead, treat yourself! 





vanilla sugar
.     .     .     .      .     .     .
6 cups granulated white sugar
1 vanilla bean
.     .     .     .      .     .     .
Add the sugar to a glass jar or plastic container with a tight-fitting lid.
Slice the vanilla bean length-wise, piercing only the top layer of the skin. 
Press the back of the knife against the bean and up lengthwise, squeezing the oily, TINY black seeds out.
Add the seeds and the bean to the sugar. Place the lid on the container and shake it up.
Store for a week, until the vanilla infuses the sugar. 
Use in place of regular sugar wherever you desire.
Enjoy!
.     .     .     .      .     .     .
I found these darling jars at Hobby Lobby.






more home-made gift ideas . . . .

 





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Thank you so much for stopping by!
I love reading your comments and appreciate them so much!






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